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Celebrating gathering for great meals
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With asparagus at the height of its season, I’ve been indulging — whether eating it roasted, sauteed or grilled. I also like to take advantage of asparagus in spring by making this tasty and super easy creamy asparagus soup. Asparagus pairs well with so many things, but I was inspired when I saw this asparagus right next to…

This is a great spring soup and the combination of pea and tarragons is a revelation. Peas and mint are a common pairing but tarragon and peas work so well together and worth trying. I used fresh peas and while fun to do at the height of pea season, I’ll be making this recipe with…

What’s more refreshing than a chilled soup during the hot summer months? The king of chilled soups in my mind is gazpacho, which is a perfect way to showcase tomatoes as they reach the height of their season. During our trip to Spain in 2011 we ate gazpacho almost everyday of our three week visit…