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Celebrating gathering for great meals
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A perfect accompaniment for any dish, these roasted carrots are delicious — and as always, easy to make. I made these to go with Sheet-Pan Harissa chicken and they paired really well. Both recipes also came from the same source, Melissa Clarks new book, Dinner: Changing the Game and used my current favorite cooking tool — the sheet…

As summer draws to a close, I decided to squeeze in one more strawberry tart. This recipe has become a favorite because the combo of strawberries and pistachio is pure perfection. I’m totally obsessed with the pistachio frangipane in this tart — which I’m testing in some other recipes that I’ll debut soon.

Fall is in the air! And we all know what that means — squash (pumpkin being a squash) and soup! I’ve been waiting to make this soup all summer and as soon as the temperature dipped into the 60s here in the Bay Area, I roasted my first butternut squash of the season. Even though…