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Sheet Pan Harissa Chicken with Potatoes, Leeks and Yogurt
Serving up an overflowing sheet pan of gorgeous baked harissa chicken with a delicious mix of potatoes and leeks always makes my guests smile. It also makes me smile as a hostess since it’s such an easy meal to prepare but packs a huge flavor punch.
Mussels with Saffron and Tomatoes
I love, love, love mussels. They’re so easy to make and inexpensive yet feel so indulgen. They’re a great addition to our Spanish tapas menu. This recipe combines saffron and tomatoes, making for a scrummy broth that you’ll want to sop up with lots of good crusty bread. Starting with clean fresh mussels is key….
Roast Pea and Tarragon Soup
This is a great spring soup and the combination of pea and tarragons is a revelation. Peas and mint are a common pairing but tarragon and peas work so well together and worth trying. I used fresh peas and while fun to do at the height of pea season, I’ll be making this recipe with…
