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Celebrating gathering for great meals
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This easy bresaola and arugula salad is a lunch-time favorite and one my husband and I were introduced to in Italy. I use this salad often when entertaining because it makes for a filling and easy meal and allows me to focus on being with friends and family rather than cooking.

Fall is in the air! And we all know what that means — squash (pumpkin being a squash) and soup! I’ve been waiting to make this soup all summer and as soon as the temperature dipped into the 60s here in the Bay Area, I roasted my first butternut squash of the season. Even though…

Ok, so I have a second food and movie reference. One of my favorite scenes in Volver – another Pedro Almodóvar where food features prominently — is of Penelope Cruz carrying a metal pale full of flan! I’d never seen flan served that way. Flan or crème caramel, is one of my favorite desserts. Creamy…