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Celebrating gathering for great meals
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As summer draws to a close, I decided to squeeze in one more strawberry tart. This recipe has become a favorite because the combo of strawberries and pistachio is pure perfection. I’m totally obsessed with the pistachio frangipane in this tart — which I’m testing in some other recipes that I’ll debut soon.

Serving up an overflowing sheet pan of gorgeous baked harissa chicken with a delicious mix of potatoes and leeks always makes my guests smile. It also makes me smile as a hostess since it’s such an easy meal to prepare but packs a huge flavor punch.

This time last year my husband and I were in France on a three-week adventure. I had to work the first week and was attending the Cannes Festival of Creativity — an amazing experience and an incredible way to conduct business. My hubby explored Cannes and lived his best life. I benefitted, however, because he’d identify…