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Padrón Peppers with Feta
Padrón peppers were one of our favorite food discoveries during our trip to Spain. These lovely little peppers are a popular tapas all over Spain and that’s no surprise. They’re super tasty and easy to throw together. Eating them also adds a little excitement to your meal — while most Padrón peppers are mild and…
Spanish-Style Bread with Tomato Puree (Pan Con Tomate)
There is so much to admire in Spanish cuisine, from the innovativeness to the inspired use of humble ingredients. Another thing that impressed us about Spanish food is there penchant to not waste anything. Stale bread is added to gazpacho. Over-ripe tomatoes are turned into gazpacho or rubbed all over said stale bread — creating…
