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Easy Bresaola and Arugula Salad
This easy bresaola and arugula salad is a lunch-time favorite and one my husband and I were introduced to in Italy. I use this salad often when entertaining because it makes for a filling and easy meal and allows me to focus on being with friends and family rather than cooking.
Mussels with Saffron and Tomatoes
I love, love, love mussels. They’re so easy to make and inexpensive yet feel so indulgen. They’re a great addition to our Spanish tapas menu. This recipe combines saffron and tomatoes, making for a scrummy broth that you’ll want to sop up with lots of good crusty bread. Starting with clean fresh mussels is key….
Chocolate Cookies with Spiced Chocolate Ganache
Get ready for next-level chocolate cookies which sandwich a gorgeously spiced chocolate ganache in the middle. These beauties are a product of Yotam Ottolenghi and Helen Goh and one of the two recipes I’ve tried from their book, Sweet. (You must also try their malted banana bread recipe – epic!)
