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Easy Bresaola and Arugula Salad
This easy bresaola and arugula salad is a lunch-time favorite and one my husband and I were introduced to in Italy. I use this salad often when entertaining because it makes for a filling and easy meal and allows me to focus on being with friends and family rather than cooking.
Moroccan Chicken with Artichokes, Preserved Lemons and Olives
Moroccan chicken tagine or stew, with preserved lemons and olives is a truly delicious and globally loved. A glorious twist on this classic includes adding artichokes, which takes this bright and tangy stew to the next level. I’m really drawn to Moroccan food in the same way that I’m attracted to Thai and Persian cuisines….
Chocolate Cookie Bars
It’s taking all of my strength these days to minimize my sugar intake. To satisfy my sweet tooth I’ve been on the hunt for recipes that take care of that hankering and that’s where this great recipe inspired by Sakara comes in. It uses one of my favorite ingredients — date caramel, which is deeply…
