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Celebrating gathering for great meals
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Need a delicious, quick and decadent breakfast / brunch dish for the family this summer? You can’t go wrong with this brioche French toast casserole, which you can start the night before and pop into the oven the following morning. This dish was inspired by Half Baked Harvest’s recipe for a brûléed French toast with…

This easy bresaola and arugula salad is a lunch-time favorite and one my husband and I were introduced to in Italy. I use this salad often when entertaining because it makes for a filling and easy meal and allows me to focus on being with friends and family rather than cooking.

Serving up an overflowing sheet pan of gorgeous baked harissa chicken with a delicious mix of potatoes and leeks always makes my guests smile. It also makes me smile as a hostess since it’s such an easy meal to prepare but packs a huge flavor punch.