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Celebrating gathering for great meals
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For the finale for our cosy night in meal, we decided to serve Orange Polenta Cake from Ottolenghi, the Cookbook. This was to honor Yotam Ottolenghi’s new column in the New York Times that’s all about desserts and as Ottolenghi groupies it was only fitting.

There’s nothing like a juicy grilled burger that screams summer barbecues and cookouts, whether for the 4th of July or any other summer grilling opp! This juicy and flavorful version, inspired by Umami Burger’s Hatch Burger is amazing.

I love a good muffin and when I have friends staying the weekend, I love to whip-up these super easy and super moist blueberry muffins to greet my guests with the scent of fresh baked muffins in the morning. Nothing gets people out of bed faster!