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Curried Butternut Squash Soup with Coconut Milk
Fall is in the air! And we all know what that means — squash (pumpkin being a squash) and soup! I’ve been waiting to make this soup all summer and as soon as the temperature dipped into the 60s here in the Bay Area, I roasted my first butternut squash of the season. Even though…
Padrón Peppers with Feta
Padrón peppers were one of our favorite food discoveries during our trip to Spain. These lovely little peppers are a popular tapas all over Spain and that’s no surprise. They’re super tasty and easy to throw together. Eating them also adds a little excitement to your meal — while most Padrón peppers are mild and…
Five-Ingredient Creamy Mushroom Chicken with Cashew Cream
You are FIVE ingredients away from a super delicious and hearty dinner of creamy mushroom chicken with cashew cream. That’s right, just five ingredients and dinner is served. There’s more 5-ingredient goodness from where this recipe inspiration came from. Have you guys seen Jamie Oliver’s new book 5-ingredients – Quick and Easy Food? The whole book…
