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Pistachio, cardamom and lemon drizzle cake
These moist and luscious pistachio, cardamom cakes topped with a lemon drizzle are inspired by the Great British Bakeoff and are a great addition to any meal or tea party!
Fall Veggie Hash
On weekends I love to make a hearty breakfast that sneaks in as many nutritious and delicious veggies as possible. This breakfast hash full of garnet yams, kohlrabi, kohlrabi greens, and kale ticks those boxes and has become a favorite Fall weekend breakfast or brunch. It’s especially good for entertaining since I can roast or…
Burrata Crostini with English Peas and Mint
I was inspired by a featured recipe from my favorite sustainable food delivery service, Good Eggs. I love that it looks like and tastes like Spring on a plate and features one of my favorite springtime ingredients, English peas. This recipe doesn’t stop there, however. The peas then combined with burrata cheese — making the…
