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Celebrating gathering for great meals
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Serving up an overflowing sheet pan of gorgeous baked harissa chicken with a delicious mix of potatoes and leeks always makes my guests smile. It also makes me smile as a hostess since it’s such an easy meal to prepare but packs a huge flavor punch.

Get ready for next-level chocolate cookies which sandwich a gorgeously spiced chocolate ganache in the middle. These beauties are a product of Yotam Ottolenghi and Helen Goh and one of the two recipes I’ve tried from their book, Sweet. (You must also try their malted banana bread recipe – epic!)

With asparagus at the height of its season, I’ve been indulging — whether eating it roasted, sauteed or grilled. I also like to take advantage of asparagus in spring by making this tasty and super easy creamy asparagus soup. Asparagus pairs well with so many things, but I was inspired when I saw this asparagus right next to…