…
Strawberry and Pomegranate Compote with Crème Fraîche
Strawberries don’t need much when they’re at their height and we’re making the most of their season. Of course we bought too many and they’re ripening faster than we can eat them, so I decided to make a simple strawberry compote. Compote is a fancy term for cooking fruit in syrup. For my syrup I used…
Tex-Mex Shakshuka with Sous-vide eggs and Labneh
Surprise, surprise, we love brunch. We have a million great brunch options in the San Francisco Bay Area and we love to take advantage – especially when we have guests. But lately, we’ve really been enjoying making brunch at home considering that we can prepare a lot of the meal well in advance. Our brunch menu…
Greek Spinach and Feta Filo Pie
Spinach and feta filo pie — aka spanakopita — makes regular appearances on our table. I serve it as an appetizer, as a side dish and sometimes I even feature it as a main. No matter its role in the meal, spanakopita is always a favorite. This particular version of spanakopita has a special place…
