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Roasted Pepper Burger
There’s nothing like a juicy grilled burger that screams summer barbecues and cookouts, whether for the 4th of July or any other summer grilling opp! This juicy and flavorful version, inspired by Umami Burger’s Hatch Burger is amazing.
Roasted Carrots with Walnuts, Feta and Dill
A perfect accompaniment for any dish, these roasted carrots are delicious — and as always, easy to make. I made these to go with Sheet-Pan Harissa chicken and they paired really well. Both recipes also came from the same source, Melissa Clarks new book, Dinner: Changing the Game and used my current favorite cooking tool — the sheet…
Victoria Sponge Cake with Blackberries and Lavender Cream
To complete our spring meal that included burrata and pea crostini and Mediterranean short ribs with polenta, I decided on a Victoria Sponge Cake with Blackberries and Lavender Cream. This was of course an homage to The Great British Baking Show, but I added an Australian twist! More on that in a bit.
